BREAD AHEAD | Bakery
Bread Ahead Thailand is looking for a Chef de Partie to support daily bakery and doughnut production, ensuring all products are made consistently to Bread Ahead’s premium standards.
Responsibilities:
- Prepare doughnuts, fillings, toppings, and bakery items according to brand recipes
- Follow correct procedures for proofing, frying, filling, and finishing
- Maintain product quality, freshness, taste, texture, and presentation
- Supervise and guide junior kitchen / bakery team members during shifts
- Ensure cleanliness, hygiene, food safety, labeling, and FIFO standards
- Support stock control, waste control, and daily production planning
- Report product, equipment, or operational issues to the Sous Chef / Head Chef
Qualifications:
- 1–4 years’ experience in bakery, pastry, hotel kitchen, or central kitchen
- Experience with dough, pastry, fried products, or high-volume production is an advantage
- Able to follow recipes and production standards accurately
- Good hygiene, food safety, and quality-control mindset
- Hands-on, detail-oriented, responsible, and able to work under pressure
Apply: tanyatornn@prggroup.net
Location: Witthayu,
Bangkok
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