BREAD AHEAD | Bakery
Bread Ahead Thailand is looking for a Sous Chef to support our Head Chef in daily bakery and doughnut production, ensuring every product meets Bread Ahead’s premium quality standards.
Responsibilities:
- Support daily production of doughnuts, fillings, toppings, and bakery items
- Ensure recipes, proofing, frying, filling, and finishing follow brand standards
- Supervise and train kitchen / bakery team members
- Maintain product quality, freshness, hygiene, and food safety
- Control stock, wastage, FIFO, and production efficiency
- Coordinate with store and operations teams during daily service
- Report production, quality, staff, and equipment issues to the Head Chef
Qualifications
- 2–5 years’ experience in bakery, pastry, hotel kitchen, or central kitchen
- Supervisory experience as Chef de Partie, Junior Sous Chef, or Sous Chef preferred
- Bakery, dough, pastry, or high-volume production experience is an advantage
- Strong hygiene, food safety, and quality-control mindset
- Hands-on, organized, responsible, and able to work under pressure
Apply: tanyatornn@prggroup.net
Location: Witthayu,
Bangkok
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