Araksa Tea | Tea room
What You’ll Do:
- Oversee daily restaurant operations to ensure smooth and efficient service
- Lead and inspire the front-of-house team to deliver exceptional guest experiences
- Maintain high standards of service, atmosphere, and presentation
- Manage staff scheduling, inventory, and operational planning
- Work closely with the kitchen and tea team to create a seamless dining experience
- Handle guest feedback and ensure customer satisfaction
What We’re Looking For:
- Experience as a Restaurant Manager / Assistant Manager / Supervisor in hospitality or premium dining
- Strong leadership and team management skills
- Excellent communication and a strong service mind
- Good command of English
- Professional appearance with attention to detail
- Passion for hospitality, tea culture, or premium dining is a plus
Working Schedule:
- 6 days/week (Tuesday – Sunday)
- Day off: Monday (restaurant closed)
Compensation & Benefits:
- Salary based on experience
- Monthly service charge
- Staff meals
- Uniform provided
- Social Security
- Tea training and professional development
Location: 12 Charoen Krung 38 Alley, Khwaeng Bang Rak, Khet Bang Rak, Bangkok 10500
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